Chilli Wings
Chicken wings, deep fried & sauteed with corn flour & chillies.
Chilli Wings
Chicken wings, deep fried & sauteed with corn flour & chillies.
Crispy Bhajia Mix
Sahibs special - sliced potato, paneer & aubergine fried in spicy batter.
Paneer Makhni
Paneer in a fresh tomato, onion & creamy sauce.
Mogo Masala
Cassava topped with spices.
Mogo Chilli Garlic
Cassava topped with chillies & garlic.
Achari Paneer Tikka
Chef's special - finely sliced paneer marinated in pickle, grilled in the tandoor.
Mogo Garlic
Cassava topped with garlic.
Maree Aloo
Spicy potato with crushed peppers.
Mogo Fried
Cassava.
Chilli Baby Corn
Baby corn sauteed with chilli oil.
Mogo Chilli
Cassava topped with chillies.
Mogo Boiled
Cassava.
Mogo Maree
Cassava topped with crushed pepper.
Masala Mogo (vegan)
Cassava topped with spices.
Chilli Mushroom (vegan)
Garlic Mogo (vegan)
Cassava topped with garlic.
Chilli Baby Corn (vegan)
Maree Aloo (vegan)
Chilli Mogo (vegan)
Cassava topped with chillies.
Boiled Mogo (vegan)
Plain cassava.
Chilli Chicken off the Bone
Chicken sauteed in chillies.
Chicken Afgani
Chef's special - boneless chicken marinated in special spices & cooked in the tandoor.
Meat Samosa (3 pieces)
Minced lamb stuffed in pastry.
Lamb Muskaki
Lamb cubes marinated & grilled in a tandoor.
Jeera Chicken off the Bone
Chicken sauteed in crushed cumin seeds.
Maree Chicken off the Bone
Chicken sauteed in crushed pepper.
Paree Chicken off the Bone
Chicken breast nuggets deep fried in batter.
Dal Makhni
Black lentils, cooked slowly with tomato, ginger, garlic, finished with cream & butter.
Mix Vegatable Sabzi
Seasonal vegetables cooked with tomato & onions in exotic spices, garnished with herbs.
Tookra Paneer
Paneer in a rich creamy sauce & cashew nuts.
Gobi Mutter
Cauliflower & peas cooked in traditional punjabi style sauce.
Bartha (Oroo)
Aubergines smoked over a tandoor cooked in chef's special sauce.
Corn Off the Cob
Corn kernels cooked in coconut milk.
Saag Corn
Spinach & sweet corn cooked in butter & ginger.
Mix Dal Special
Yellow & black lentils cooked together with the chef's special ingredients.
Sarson Ka Saag
Mustard saag with funegreek, butter ginger & green chillies.
Ma Di Dal
Black lentils, cooked slowly with tomato, ginger, garlic, finished with butter.
Karela Aloo
Bitter gourd rings with seeds, fried with potato.
Mushroom Bhajia
Mushrroms cooked with onions, tomato & bell peppers in thick gravy.
Punjabi Omelette
A fusion of onions, tomatoes, green chillies & chef's special herbs.
Aloo Gobi (vegan)
Mix Vegetable Sabzi (vegan)
Bartha (vegan)
Kerala (vegan)
Corn Off the Cob (vegan)
Methi Aloo (vegan)
Tarka Dall (vegan)
Bhindi (vegan)
Methi Corn (vegan)
Goa Fish Curry
Chef's special - fillet of tilapia, flavoured with sliced mustard seeds, curry leaf & coconut milk.
Lamb Chop Curry
Chef's special - lamb chops cooked in special sauce.
Lamb Rara
Off the bone lamb cooked with ginger, capsicums spices & fennel dry.
Spring Lamb Curry
Baby lamb cooked in tomatoes, onion gravy with special spices.
Lamba Bhuna
Off the bone lamb cooked with onions & capsicums in a dry sauce.
Seekh Kebab Curry
Chef's special - seekh kebab cooked in special sauce.
Keema Peas (Dry)
Minced lamb cooked with green peas, ginger & spices.
Lamb Do Piaza
Off the bone lamb cooked in tomato puree with red onions & spices.
Ghana Gosht
Off the bone lamb cooked with chickpeas, ginger & spices.
Murgh Jalfrezi
Boneless chicken cooked with green chillies, onions & tomatoes in a hot & spicy sauce.
Ku Ku Kenya
Chicken stew cooked with traditional kenya home style sauce.
Chicken Afgani Masal
Grilled chicken breast, cooked with garlic & pepper.
Tandoori Nan
Turbo Nan
Indian bread made with white flour, topped with chillies & baked in the tandoor.
Ajwain Paratha
Indian bread made with white flour & stuffed with capsicum seeds.
Tandoori Nan (vegan)
Garlic Nan (vegan)
Indian bread made with white flour, topped with garlic & baked in the tandoor.
Tandoori Roti (vegan)
Turbo Nan (vegan)
Indian bread made with white flour, topped with chillies & baked in the tandoor.
Ajwain Paratha (vegan)
Indian bread made with white flour & stuffed with capsicum seeds.
Tandoori Paratha (vegan)
Lacha Paratha (vegan)
Aloo Paratha (vegan)
Indian bread made with white flour & stuffed with potatoes.
Onion Kulcha (vegan)
Indian bread made with white flour & onions baked in the tandoor.
Spring Lamb Biryani
Long grain basmati rice cooked with off the bone spiced baby lamb.
Onions & Green Chillies Salad
Onions, green chillies garnished with lemon juice.
Punjabi Salad
Sticks of carrot, cucumber & radish on a bed of red onions.
B.P Salad
Very, very hot onions & green chillies.
Red Chilli Chutney
Plain Popadums (1 piece)
Fried Indian wafers.
Roasted Popadums (1 piece)
Tandoor roasted Indian wafers.
Sahibs, nestled on Joel Street in Northwood, presents a refined interpretation of classic Indian cuisine with a modern flair. Exploring the Sahibs Menu is a culinary journey that reveals both authenticity and innovation, making it a standout in an area already rich with diverse food offerings.
The menu strikes a fine balance between traditional North Indian staples and more adventurous, contemporary creations. Signature starters such as the Tandoori Lamb Chops and Amritsari Fish tick all the boxes in terms of flavour, texture, and presentation. The meats are well-marinated and grilled to smoky perfection, while vegetarian options like the Paneer Tikka and Onion Bhajis are equally satisfying, showing thoughtful attention to dietary variety.
Main courses demonstrate the kitchen’s consistency in delivering deeply spiced, slow-cooked curries. The Chicken Jalfrezi has just the right heat without overwhelming the palette, while the Saag Gosht offers tender lamb immersed in a robust spinach-based gravy. The Dal Makhani is a creamy, slow-cooked triumph for vegetarians, complemented perfectly by freshly baked naan and fragrant pilau rice.
Portion sizes are generous without feeling excessive, and the presentation is polished yet inviting. A notable strength is the staff’s willingness to explain spice levels and ingredient origins, which enhances the dining experience for newcomers to Indian cuisine.
Compared to competitors, Sahibs goes beyond the ordinary takeaway-style menu by incorporating regional specialities and elevating the overall dining aesthetic. Whether dining in or ordering out, the quality remains consistent. Prices are competitive, reflecting both the freshness of the ingredients and the careful preparation behind each dish.
Located at 22 Joel St, Northwood HA6 1PF, United Kingdom, Sahibs is more than a neighbourhood curry house-it’s a destination for those who appreciate the depth and diversity of Indian cooking.