Chilli Wings
Chicken wings, deep fried & sauteed with corn flour & chillies.
Chicken wings, deep fried & sauteed with corn flour & chillies.
Sahibs special - sliced potato, paneer & aubergine fried in spicy batter.
Paneer in a fresh tomato, onion & creamy sauce.
Cassava topped with spices.
Cassava topped with chillies & garlic.
Chef's special - finely sliced paneer marinated in pickle, grilled in the tandoor.
Cassava topped with garlic.
Spicy potato with crushed peppers.
Cassava.
Baby corn sauteed with chilli oil.
Cassava topped with chillies.
Cassava.
Cassava topped with crushed pepper.
Cassava topped with spices.
Cassava topped with garlic.
Cassava topped with chillies.
Plain cassava.
Chicken sauteed in chillies.
Chef's special - boneless chicken marinated in special spices & cooked in the tandoor.
Minced lamb stuffed in pastry.
Lamb cubes marinated & grilled in a tandoor.
Chicken sauteed in crushed cumin seeds.
Chicken sauteed in crushed pepper.
Chicken breast nuggets deep fried in batter.
Black lentils, cooked slowly with tomato, ginger, garlic, finished with cream & butter.
Seasonal vegetables cooked with tomato & onions in exotic spices, garnished with herbs.
Paneer in a rich creamy sauce & cashew nuts.
Cauliflower & peas cooked in traditional punjabi style sauce.
Aubergines smoked over a tandoor cooked in chef's special sauce.
Corn kernels cooked in coconut milk.
Spinach & sweet corn cooked in butter & ginger.
Yellow & black lentils cooked together with the chef's special ingredients.
Mustard saag with funegreek, butter ginger & green chillies.
Black lentils, cooked slowly with tomato, ginger, garlic, finished with butter.
Bitter gourd rings with seeds, fried with potato.
Mushrroms cooked with onions, tomato & bell peppers in thick gravy.
A fusion of onions, tomatoes, green chillies & chef's special herbs.
Chef's special - fillet of tilapia, flavoured with sliced mustard seeds, curry leaf & coconut milk.
Chef's special - lamb chops cooked in special sauce.
Off the bone lamb cooked with ginger, capsicums spices & fennel dry.
Baby lamb cooked in tomatoes, onion gravy with special spices.
Off the bone lamb cooked with onions & capsicums in a dry sauce.
Chef's special - seekh kebab cooked in special sauce.
Minced lamb cooked with green peas, ginger & spices.
Off the bone lamb cooked in tomato puree with red onions & spices.
Off the bone lamb cooked with chickpeas, ginger & spices.
Boneless chicken cooked with green chillies, onions & tomatoes in a hot & spicy sauce.
Chicken stew cooked with traditional kenya home style sauce.
Grilled chicken breast, cooked with garlic & pepper.
Indian bread made with white flour, topped with chillies & baked in the tandoor.
Indian bread made with white flour & stuffed with capsicum seeds.
Indian bread made with white flour, topped with garlic & baked in the tandoor.
Indian bread made with white flour, topped with chillies & baked in the tandoor.
Indian bread made with white flour & stuffed with capsicum seeds.
Indian bread made with white flour & stuffed with potatoes.
Indian bread made with white flour & onions baked in the tandoor.
Long grain basmati rice cooked with off the bone spiced baby lamb.
Onions, green chillies garnished with lemon juice.
Sticks of carrot, cucumber & radish on a bed of red onions.
Very, very hot onions & green chillies.
Fried Indian wafers.
Tandoor roasted Indian wafers.
Sahibs, nestled on Joel Street in Northwood, presents a refined interpretation of classic Indian cuisine with a modern flair. Exploring the Sahibs Menu is a culinary journey that reveals both authenticity and innovation, making it a standout in an area already rich with diverse food offerings.
The menu strikes a fine balance between traditional North Indian staples and more adventurous, contemporary creations. Signature starters such as the Tandoori Lamb Chops and Amritsari Fish tick all the boxes in terms of flavour, texture, and presentation. The meats are well-marinated and grilled to smoky perfection, while vegetarian options like the Paneer Tikka and Onion Bhajis are equally satisfying, showing thoughtful attention to dietary variety.
Main courses demonstrate the kitchen’s consistency in delivering deeply spiced, slow-cooked curries. The Chicken Jalfrezi has just the right heat without overwhelming the palette, while the Saag Gosht offers tender lamb immersed in a robust spinach-based gravy. The Dal Makhani is a creamy, slow-cooked triumph for vegetarians, complemented perfectly by freshly baked naan and fragrant pilau rice.
Portion sizes are generous without feeling excessive, and the presentation is polished yet inviting. A notable strength is the staff’s willingness to explain spice levels and ingredient origins, which enhances the dining experience for newcomers to Indian cuisine.
Compared to competitors, Sahibs goes beyond the ordinary takeaway-style menu by incorporating regional specialities and elevating the overall dining aesthetic. Whether dining in or ordering out, the quality remains consistent. Prices are competitive, reflecting both the freshness of the ingredients and the careful preparation behind each dish.
Located at 22 Joel St, Northwood HA6 1PF, United Kingdom, Sahibs is more than a neighbourhood curry house-it’s a destination for those who appreciate the depth and diversity of Indian cooking.