Sahibs Special

  • Chilli Wings

    $ 6.5

    Chicken wings, deep fried & sauteed with corn flour & chillies.

  • Crispy Bhajia Mix

    $ 5

    Sahibs special - sliced potato, paneer & aubergine fried in spicy batter.

  • Paneer Makhni

    $ 10.25

    Paneer in a fresh tomato, onion & creamy sauce.

  • Mogo Masala

    $ 5.5

    Cassava topped with spices.

Vegetarian Starters

  • Mogo Chilli Garlic

    $ 5.5

    Cassava topped with chillies & garlic.

  • Achari Paneer Tikka

    $ 6.75

    Chef's special - finely sliced paneer marinated in pickle, grilled in the tandoor.

  • Mogo Garlic

    $ 5.5

    Cassava topped with garlic.

  • Maree Aloo

    $ 4.75

    Spicy potato with crushed peppers.

  • Mogo Fried

    $ 4.25

    Cassava.

  • Chilli Baby Corn

    $ 5.75

    Baby corn sauteed with chilli oil.

  • Mogo Chilli

    $ 5.5

    Cassava topped with chillies.

  • Mogo Boiled

    $ 4.25

    Cassava.

  • Mogo Maree

    $ 5.5

    Cassava topped with crushed pepper.

Vegan Starters

  • Masala Mogo (vegan)

    $ 5.5

    Cassava topped with spices.

  • Chilli Mushroom (vegan)

    $ 5.75
  • Garlic Mogo (vegan)

    $ 5.5

    Cassava topped with garlic.

  • Chilli Baby Corn (vegan)

    $ 5.75
  • Maree Aloo (vegan)

    $ 4.75
  • Chilli Mogo (vegan)

    $ 5.5

    Cassava topped with chillies.

  • Boiled Mogo (vegan)

    $ 4.25

    Plain cassava.

Meat Starters

  • Chilli Chicken off the Bone

    $ 7.5

    Chicken sauteed in chillies.

  • Chicken Afgani

    $ 7

    Chef's special - boneless chicken marinated in special spices & cooked in the tandoor.

  • Meat Samosa (3 pieces)

    $ 5

    Minced lamb stuffed in pastry.

  • Lamb Muskaki

    $ 8.5

    Lamb cubes marinated & grilled in a tandoor.

  • Jeera Chicken off the Bone

    $ 7.5

    Chicken sauteed in crushed cumin seeds.

  • Maree Chicken off the Bone

    $ 7.5

    Chicken sauteed in crushed pepper.

  • Paree Chicken off the Bone

    $ 6.5

    Chicken breast nuggets deep fried in batter.

Vegetarian Main Dishes

  • Dal Makhni

    $ 9.5

    Black lentils, cooked slowly with tomato, ginger, garlic, finished with cream & butter.

  • Mix Vegatable Sabzi

    $ 9.25

    Seasonal vegetables cooked with tomato & onions in exotic spices, garnished with herbs.

  • Tookra Paneer

    $ 10.25

    Paneer in a rich creamy sauce & cashew nuts.

  • Gobi Mutter

    $ 9.25

    Cauliflower & peas cooked in traditional punjabi style sauce.

  • Bartha (Oroo)

    $ 9.25

    Aubergines smoked over a tandoor cooked in chef's special sauce.

  • Corn Off the Cob

    $ 9.25

    Corn kernels cooked in coconut milk.

  • Saag Corn

    $ 9.25

    Spinach & sweet corn cooked in butter & ginger.

  • Mix Dal Special

    $ 9.25

    Yellow & black lentils cooked together with the chef's special ingredients.

  • Sarson Ka Saag

    $ 9.25

    Mustard saag with funegreek, butter ginger & green chillies.

  • Ma Di Dal

    $ 9.25

    Black lentils, cooked slowly with tomato, ginger, garlic, finished with butter.

  • Karela Aloo

    $ 9.25

    Bitter gourd rings with seeds, fried with potato.

  • Mushroom Bhajia

    $ 9.25

    Mushrroms cooked with onions, tomato & bell peppers in thick gravy.

  • Punjabi Omelette

    $ 9.25

    A fusion of onions, tomatoes, green chillies & chef's special herbs.

Vegan Mains

  • Aloo Gobi (vegan)

    $ 9.25
  • Mix Vegetable Sabzi (vegan)

    $ 9.25
  • Bartha (vegan)

    $ 9.25
  • Kerala (vegan)

    $ 9.25
  • Corn Off the Cob (vegan)

    $ 9.25
  • Methi Aloo (vegan)

    $ 9.25
  • Tarka Dall (vegan)

    $ 9.25
  • Bhindi (vegan)

    $ 9.25
  • Methi Corn (vegan)

    $ 9.25

Fish & Prawn Main Dishes

  • Goa Fish Curry

    $ 13.95

    Chef's special - fillet of tilapia, flavoured with sliced mustard seeds, curry leaf & coconut milk.

Lamb Main Dishes

  • Lamb Chop Curry

    $ 13.5

    Chef's special - lamb chops cooked in special sauce.

  • Lamb Rara

    $ 13.25

    Off the bone lamb cooked with ginger, capsicums spices & fennel dry.

  • Spring Lamb Curry

    $ 15.25

    Baby lamb cooked in tomatoes, onion gravy with special spices.

  • Lamba Bhuna

    $ 13.25

    Off the bone lamb cooked with onions & capsicums in a dry sauce.

  • Seekh Kebab Curry

    $ 13.25

    Chef's special - seekh kebab cooked in special sauce.

  • Keema Peas (Dry)

    $ 13.25

    Minced lamb cooked with green peas, ginger & spices.

  • Lamb Do Piaza

    $ 13.25

    Off the bone lamb cooked in tomato puree with red onions & spices.

  • Ghana Gosht

    $ 13.25

    Off the bone lamb cooked with chickpeas, ginger & spices.

Chicken Main Dishes

  • Murgh Jalfrezi

    $ 11.75

    Boneless chicken cooked with green chillies, onions & tomatoes in a hot & spicy sauce.

  • Ku Ku Kenya

    $ 11.75

    Chicken stew cooked with traditional kenya home style sauce.

  • Chicken Afgani Masal

    $ 11.75

    Grilled chicken breast, cooked with garlic & pepper.

Nan Bread

  • Tandoori Nan

    $ 3.25
  • Turbo Nan

    $ 3.75

    Indian bread made with white flour, topped with chillies & baked in the tandoor.

  • Ajwain Paratha

    $ 3.75

    Indian bread made with white flour & stuffed with capsicum seeds.

Vegan Nans

  • Tandoori Nan (vegan)

    $ 3.25
  • Garlic Nan (vegan)

    $ 3.75

    Indian bread made with white flour, topped with garlic & baked in the tandoor.

  • Tandoori Roti (vegan)

    $ 3
  • Turbo Nan (vegan)

    $ 3.75

    Indian bread made with white flour, topped with chillies & baked in the tandoor.

  • Ajwain Paratha (vegan)

    $ 3.75

    Indian bread made with white flour & stuffed with capsicum seeds.

  • Tandoori Paratha (vegan)

    $ 3.75
  • Lacha Paratha (vegan)

    $ 3.75
  • Aloo Paratha (vegan)

    $ 4

    Indian bread made with white flour & stuffed with potatoes.

  • Onion Kulcha (vegan)

    $ 3.75

    Indian bread made with white flour & onions baked in the tandoor.

Biryani

  • Spring Lamb Biryani

    $ 16.95

    Long grain basmati rice cooked with off the bone spiced baby lamb.

Salad & Yoghurts

  • Onions & Green Chillies Salad

    $ 2.25

    Onions, green chillies garnished with lemon juice.

  • Punjabi Salad

    $ 4.5

    Sticks of carrot, cucumber & radish on a bed of red onions.

  • B.P Salad

    $ 3.5

    Very, very hot onions & green chillies.

Chutney

  • Red Chilli Chutney

    $ 1

Popadums

  • Plain Popadums (1 piece)

    $ 1.75

    Fried Indian wafers.

  • Roasted Popadums (1 piece)

    $ 2.25

    Tandoor roasted Indian wafers.

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Sahibs, nestled on Joel Street in Northwood, presents a refined interpretation of classic Indian cuisine with a modern flair. Exploring the Sahibs Menu is a culinary journey that reveals both authenticity and innovation, making it a standout in an area already rich with diverse food offerings.

The menu strikes a fine balance between traditional North Indian staples and more adventurous, contemporary creations. Signature starters such as the Tandoori Lamb Chops and Amritsari Fish tick all the boxes in terms of flavour, texture, and presentation. The meats are well-marinated and grilled to smoky perfection, while vegetarian options like the Paneer Tikka and Onion Bhajis are equally satisfying, showing thoughtful attention to dietary variety.

Main courses demonstrate the kitchen’s consistency in delivering deeply spiced, slow-cooked curries. The Chicken Jalfrezi has just the right heat without overwhelming the palette, while the Saag Gosht offers tender lamb immersed in a robust spinach-based gravy. The Dal Makhani is a creamy, slow-cooked triumph for vegetarians, complemented perfectly by freshly baked naan and fragrant pilau rice.

Portion sizes are generous without feeling excessive, and the presentation is polished yet inviting. A notable strength is the staff’s willingness to explain spice levels and ingredient origins, which enhances the dining experience for newcomers to Indian cuisine.

Compared to competitors, Sahibs goes beyond the ordinary takeaway-style menu by incorporating regional specialities and elevating the overall dining aesthetic. Whether dining in or ordering out, the quality remains consistent. Prices are competitive, reflecting both the freshness of the ingredients and the careful preparation behind each dish.

Located at 22 Joel St, Northwood HA6 1PF, United Kingdom, Sahibs is more than a neighbourhood curry house-it’s a destination for those who appreciate the depth and diversity of Indian cooking.